Sakaya Kitchen: A Fine Dining Chef Takes on Asian Fast Casual
Welcome to another episode of Fast Casual Nation, brought to you by the Foodable WebTV Network. In this episode Paul and the crew head to southern California to visit Bruxie, a chef-driven fast casual centered around a very unique menu item: the waffle. Headed by Chef Dean Simon, Bruxie was inspired by his travels to Belgium where, as you can imagine, waffles are a big thing. Fast Casual Nation is always about looking for those hidden gems with unique concepts and menus that are changing the way America eats and Bruxie is a perfect example. We guarantee you'll never look at waffles the same again!