In this episode we visit Joe's Farm Grill just outside of Phoenix, AZ. The fast casual concept, dubbed a "modern-day burger stand," has a flexibly innovative menu (hotdog sushi, a fully vegan burger, flatbreads, burgers, chicken -- you name it); a cool aesthetic with some quirky touches, and even its own farm on site. In this episode, we talk to Joe about the perks and challenges of growing their own food, how the Farm Grill came into fruition, and, of course, indulge in some menu items.

From the Foodable WebTV Network