On this episode we visit Jimmy'z Kitchen in Miami. Paul meets with Jimmy, the founder of Jimmy'z, to discuss how the concept has moved away from traditional fast casual fare by bringing in many aspects of fine dining, including homemade desserts, craft beers and fine wines. By revisiting classic Latin and American dishes, and using an eclectic selection of ingredients, Jimmy'z has created a robust menu containing over 50 items. Join Paul as he and Jimmy take a look at some of Jimmy'z signature dishes and discuss the bright future of the chef-inspired menu in fast casual dining.
From the Foodable WebTV Network