For over four decades quick service restaurants have consumed the American culture of food. That legacy is about to change and shift into an entirely new evolution of what good food fast, really means.
Introducing a new era of what good food fast, really means. Join us as we explore this exciting new restaurant segment through exclusive interviews from top chefs, restauranteurs and other industry insiders. Giving you a close up look of the menus that are "Changing the way America eats".